Recipe
Ingredients and doses for 6 / 8 people:
150 grams of stale bread into small pieces
100 g dark chocolate 400 ml milk 80 g sugar
3 eggs 50 g butter 50 g fruit
chopped nuts to taste (almonds, hazelnuts, walnuts, pistachios, pine nuts)
a pinch of salt
breadcrumbs
cocoa
100 g dark chocolate 400 ml milk 80 g sugar
3 eggs 50 g butter 50 g fruit
chopped nuts to taste (almonds, hazelnuts, walnuts, pistachios, pine nuts)
a pinch of salt
breadcrumbs
cocoa
Procedure:
Soak bread in milk. Water bath melt the chopped chocolate with a little milk.
Whip the egg yolks with half the sugar, combine the bread squeezed a pinch of salt, egg yolks, butter and chopped nuts. Stir in the chocolate now time to warm water bath.
completed the whites of eggs beaten stiff with the remaining sugar, stir gently and let the mixture is not completely blended.
Pour into a pan of 24 cm in diameter, well buttered and dusted with bread crumbs.
Bake at 180 ° C for 40 minutes.
Turn out, cool, dust with cocoa and serve with whipped cream and berry jam.
Source: Italian cuisine
Soak bread in milk. Water bath melt the chopped chocolate with a little milk.
Whip the egg yolks with half the sugar, combine the bread squeezed a pinch of salt, egg yolks, butter and chopped nuts. Stir in the chocolate now time to warm water bath.
completed the whites of eggs beaten stiff with the remaining sugar, stir gently and let the mixture is not completely blended.
Pour into a pan of 24 cm in diameter, well buttered and dusted with bread crumbs.
Bake at 180 ° C for 40 minutes.
Turn out, cool, dust with cocoa and serve with whipped cream and berry jam.
Source: Italian cuisine
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