
Monday, February 28, 2011
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Friday, February 25, 2011
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EsaKids: space explained to children. and more!
Did you know that the heaviest communications satellite in the world, Thaicom4, launched on 11 August 2005, weighed nearly 6,500 kg, which is more or less as a London bus? Have you ever heard of Mamagoose (Mother Goose), a special pajamas for babies that sends a signal if the child stops breathing, made on the basis of 'smart' suit used to monitor the movements of astronauts? Want to try to see with the naked eye in the sky the International Space Station (ISS), which travels at 400 km above our heads, at a speed of 7.7 kilometers per second and is the largest object ever placed in orbit around our planet?
Esakids , the site that the European Space Agency (ESA) has designed for children, will pleasantly surprise you, but now you are no longer children.
Colorful, interactive, information-rich, the site is divided into five main sections that will take you on a fascinating journey into the virtual space.
The universe is the area for those who want to learn more about planets, satellites, stars and galaxies, comets and meteors; life in space will help you know more about the space station or the lives of astronauts; Liftoff contains lots of useful information on delivery vehicles, spacecraft, mission control or testing of the satellites; space illustrates some useful practical applications of space research in the field of weather forecasting, telecommunications, health or georeferencing, and finally Earth provides some interesting information sheets on climate change, natural disasters, the world ocean or the defense of nature.
Of course, there are some suggestions for workshops children and numerous games and quizzes for fun and to test their knowledge.
NOT MISS: the game "Space Stations", reserved for children up to 14 years. Send us your drawing, painting, model or mobile theme, the best works will be selected and displayed in the Gallery Space . Hurry, because the work must be submitted no later than February 28, 2011!
Tuesday, February 15, 2011
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The nutritional value of OATS
Oats is the cereal that contains more protein, up to 17 g in 100 g of food, and less carbohydrates among all cereals. It contains a generous dose of unsaturated fatty acids of healthy omega-3 class. It 's a great natural supplement of minerals and vitamins. It has less than 11 grams of soluble fiber for the most part, able to monitor the intestinal absorption of glucose, avoiding abrupt increases in blood glucose and insulin. E 'characterized as one of the foods with low glycemic index, very suitable for those who start a diet for weight regain his best form!
is rich in minerals, especially calcium, magnesium, potassium, silicon and iron. E 'and then just re-mineralizing. Has
avenin and auxin, and Garmin avenalumina nutrients with toning properties, able to act on mood and alertness.
For these nutritional oat cereal is the best start of the day, indicating some preparations of oats for breakfast
1 - A cup of skim milk or soy milk without sugar, with a coffee and oatmeal barley
2 - Yogurt and skim milk oatmeal
3 - A cup of green tea with fresh lemon juice and oatmeal
4 - espresso and a cup of fresh fruit salad natural (without added sugar
) with oatmeal and a teaspoon of linseed or sunflower
Ingredients:
3 small apples, peeled and cut
diced 100 grams of oatmeal
50 grams of oat bran
50 grams of oatmeal
50 grams of rye flour
50 g almonds, peeled and minced
50 grams of flour 200 ml coconut
apple juice 1 tablespoon raisins
2 tablespoons sunflower oil 2 tablespoons malt
wheat
1 tablespoon baking powder for cakes
1 teaspoon ground cinnamon
Grated rind of 1 lemon
organic rice milk
Preparation: Mix all ingredients, adding
rice milk in the quantities needed to form a soft and smooth. When well mixed pour into a baking pan previously greased and floured. Bake in preheated oven at 180 ° C (150 ° if the fan) for about 40 minutes.
Source
Thursday, February 3, 2011
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100 g dark chocolate 400 ml milk 80 g sugar
3 eggs 50 g butter 50 g fruit
chopped nuts to taste (almonds, hazelnuts, walnuts, pistachios, pine nuts)
a pinch of salt
breadcrumbs
cocoa
Soak bread in milk. Water bath melt the chopped chocolate with a little milk.
Whip the egg yolks with half the sugar, combine the bread squeezed a pinch of salt, egg yolks, butter and chopped nuts. Stir in the chocolate now time to warm water bath.
completed the whites of eggs beaten stiff with the remaining sugar, stir gently and let the mixture is not completely blended.
Pour into a pan of 24 cm in diameter, well buttered and dusted with bread crumbs.
Bake at 180 ° C for 40 minutes.
Turn out, cool, dust with cocoa and serve with whipped cream and berry jam.
Source: Italian cuisine