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anticholesterol

being tested a special cheese that lowers the risk of cardiovascular disease

In a study sheep anti-cholesterol.

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a flake or grated cheese for a nice fight cholesterol. The idea to create a cheese that lowers the risk of cardiovascular disease comes from the Faculty of Agriculture, University of Pisa.

The researchers, led by Pierlorenzo Secchiari, some sheep were fed with a feed special, full of extruded linseed. These, in turn, are a good source of conjugated linoleic acid (CLA): a unsaturated fatty acid (relative of omega 3) which helps cleanse the cardiovascular system from bad cholesterol (LDL ) for the benefit of the good (HDL ).

with the milk of sheep that have followed this special menu, has begun production of a rich cheese cla and then the enemy of cholesterol. ClaDIS is called, is as good as a normal sheep and will be tested for 30 months out of a hundred women over 60 with metabolic syndrome from the Hospital Foundation of Abano Terme and Leonardo.

If the diet with cheese will prove effective, limiting or lowering cholesterol levels in the blood, the production will be expanded, with the involvement of the sheep Onna (L'Aquila), one of the countries most affected by the earthquake of 2009. Besides decreasing the risk of cardiovascular disease, is a source of claDIS football, like all cheeses, then not only good for the heart but also for bones, or prevent ' osteoporosis. Health
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